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Title Venison : the Slay to Gourmet field to kitchen cookbook /
Jon Wipfli ; photography by Matt Lien.
Author Wipfli, Jon, author. (1)
Publisher Voyageur Press, Minneapolis, MN
Published 2017.
ISBN 9780760352403 (hardback)
0760352402 (hardback)
MARC No ocn988900355
Pages 176 pages : colour illustrations ; 26 cm
Notes "Written and photographed by the team behind Slay to Gourmet, a
Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of more than 50 contemporary recipes for venison dishes and accompanying sides"--
Provided by publisher.
Includes index.
Subject Venison (2)
Slay to Gourmet (Catering service) (1)
SPORTS & RECREATION / Hunting. (1)
COOKING / Specific Ingredients / Meat. (1)
HOUSE & HOME / Sustainable Living. (1)
Cookbooks. (191)
Rating Not rated Add your rating Add your review Add your notes
Holding 1
Location Collection Call Status Reserves Volume
Holdings Dargaville Non fiction 641. 691 WIP Overdue

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