Kaip Logo Kaip Scenes
Home | Quick search | Advanced search | Authors | Subjects | Series | Publisher | Your account | New books

Title Enquiry

Title The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses /
David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown.
Author Asher, David, 1980- (1)
Publisher Chelsea Green Publishing, White River Junction, Vermont
Published [2015]
ISBN 9781603585781 (pbk.)
1603585788 (pbk.)
MARC No ocn907390680
Pages xiv, 298 pages : color illustrations ; 26 cm.
Notes Includes bibliographical references and index.
Subject Cheesemaking. (2)
Cheese. (5)
Rating Not rated Add your rating Add your review Add your notes
Holding 1
Location Collection Call Status Reserves Volume
Holdings Dargaville Non fiction 637. 3 ASH Available

Borrowers who read this title also read these authors
Alliott, Catherine (11)

Copyright © 1997-2012, Napier Computer Systems Limited. All rights reserved.
Designed by: NCSWebTeam