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Title The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses /
David Asher ; foreword by Sandor Ellix Katz ; photographs by Kelly Brown.
Author Asher, David, 1980- (1)
Publisher Chelsea Green Publishing, White River Junction, Vermont
Published [2015]
ISBN 9781603585781 (pbk.)
1603585788 (pbk.)
MARC No ocn907390680
Pages xiv, 298 pages : color illustrations ; 26 cm.
Notes Includes bibliographical references and index.
Subject Cheesemaking. (2)
Cheese. (5)
Rating Not rated Add your rating Add your review Add your notes
Holding 1
Location Collection Call Status Reserves Volume
Holdings Dargaville Non fiction 637. 3 ASH Issued

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